Rose wine with rich aromatic character, with dominant aromas of small red fruits and rose, but also an intense and typical rose color. Intense body with a pleasant aftertaste and simultaneously refreshing taste.
Accompanies most dishes of Greek cuisine (etc soft cheeses, oily foods, chicken, fish with red sauce) and dishes of many different starting points .. Enjoy it at 12 ° C-14 ° C.
Harvest – Vinification
The grapes are harvested in the second fortnight of September, after systemic tracking maturation in crates and come the same day in the winery. The grapes mash remains after direct removal of stems in tank with cold (9 ° C) for 8 hours. Then all the basic principles of modern “white” vinification are followed in average fermentation temperature 17 ° C.