Bright golden color. Dynamic smell with fruits and flowers. Fresh, vibrant, with strong nervous acidity that balances the flavors leaving a rich and long aftertaste.
We propose to combine with seafood, pasta, and white meat lightly cooked. Enjoy it at 8 ° C-10 ° C.
Harvest – Vinification
The grapes are harvested after August 20th. Fermentation temperatures range around 17 ° C .. The maturing and meteorological conditions are monitored systematically. The grapes are collected in crates. After slight pressure all the basic modern white winemaking principles are followed in refrigerated stainless steel tanks !.