Variety

Mavrodaphne-Vertzami-Avgoustiatis.

Description

Quality Features

Aromas of plums, blackberries and barrel elements, complemented by vanilla coffee and tobacco notes.

A full-bodied wine with a velvety texture with very mature tannins that have been harmoniously balanced. Leaves us with a long aftertaste and soft tannins. For those who love and appreciate the Greek red varieties and more.

Accompanied

It perfectly accompanies venison . Moderately strong cheeses, pasta with light red and spicy sauces of Greek cuisine. Enjoy it at 14 ° C-16 ° C.

Harvest – Winemaking

Follow the pre-fermentation cold extraction procedure for 48 hours.

The grapes are harvested from 5-15 September, after systematic monitoring of their ripening process. The grapes are taken to the vinification tanks after light crushing and dismantling. Follow the pre-fermentation cold extraction procedure for 48 hours. The total contact with the marcs does not pass for 7 days at a temperature of up to 22 ° C and then the fermentation continues at 24 ° C.

Cap: cork