DRY ROSE WINE
Soft salmon color, elegant and at the same time fruity and refreshing! It is an alternative expression of the Mavrodafni variety. Elegant in the taste,leaves a sweet sensation of rose, cherry and caramel.
It accompanies most dishes of Greek cuisine (eg soft cheeses, oily foods, poultry, fishes in red sauce) but also dishes of different culture, such as salmon or tuna tartare, sushi etc… Enjoy it at 12 ° C-14 ° C . .
Harvest – Winemaking
Unblocking and crushing in a pneumatic press.
Static extraction and alcoholic fermentation in stainless steel tanks at low controlled temperature.
Fermentation temperature 17 ° C.
Cap: cork or stelvin